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Posts Tagged ‘ Kitchen Wisdom ’

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Kitchen Wisdom Expands

Kitchen Wisdom Expands – HIGHLIGHT

Lisa Harris, who has been hosting the Kitchen Wisdom Column for over a year, recently spoke with Judy Sachs-Sullivan about coming on board as the new Co-Host. Some of their conversations are recorded here to give you an idea who she is, and what she plans ... continue
Posted January 3, 2014 by
Let Yourself Be Nuts

Let Yourself Be Nuts – HIGHLIGHT

Putting the Heart back in Hearth – Through the Holidays COLUMN: Kitchen Wisdom This monthly column of the Shambhala Times provides an opportunity for sharing our thoughts, experiences, and views from the heart of the household. The many places where we meet around food – farms, gardens, ... continue
Posted November 27, 2013 by
Considering Food in a Shambhala Household

Considering Food in a Shambhala Household – HIGHLIGHT

Harvest of Tomatoes by Karen IglehartCOLUMN: Living Shambhala Culture This series of articles is brought to you by the Shambhala Office of Culture and Decorum. We hope that these offerings will bring fresh perspectives on living our principles, invoking drala and enriching culture in our homes, centers ... continue
Posted October 18, 2013 by
Bringing the World Inside

Bringing the World Inside – HIGHLIGHT

Karme Choling gardenColumn: Kitchen Wisdom A Karme Choling Kitchen Retrospective In an effort to share the wisdom and experience of our daily lives, meals, and our own kitchens, this column explores all aspects of the culture around food, eating, cooking and community. In the coming months, we will ... continue
Posted June 29, 2013 by
Kitchen Wisdom Begins Outdoors

Kitchen Wisdom Begins Outdoors – HIGHLIGHT

Column: Kitchen Wisdom In an effort to share the wisdom that many of us experience in our daily lives, meals, and our own kitchens, this column will be including voices from around the sangha, Please continue to join us as we expand our view and hear the ... continue
Posted May 27, 2013 by
Cooking With The Moon

Cooking With The Moon – HIGHLIGHT

Kitchen Wisdom by Lisa Harris Random thought: “When I sit down to write something, I realize I am looking for answers. If that is true, what are the questions?” One of my favorite words is wisdom. It hasn’t been a very common word throughout my life, education, and career. ... continue
Posted March 24, 2013 by
Limitless Possibilities

Limitless Possibilities – HIGHLIGHT

Kitchen Wisdom by Lisa Harris Part One: Groundless… I am experiencing some personal resistance back here at home, while helping with food shopping and cooking dinners for my family. Each one of us has a unique set of health related food requirements that restrict the ingredients I can use ... continue
Posted February 23, 2013 by
Rediscovering Impermanence

Rediscovering Impermanence – HIGHLIGHT

Kitchen Wisdom by Lisa Harris It just started snowing outside. It’s the kind of snow you only get in spring – those big, wet, clumpy flakes that melt as they hit every surface. But it is still winter here in Michigan, and we are in the middle of ... continue
Posted January 27, 2013 by
Comfort Food

Comfort Food – HIGHLIGHT

Kitchen Wisdom by Lisa Harris What is comfort food? How is it that we can find comfort in what we eat to feed our bodies? Is it feeding our spirit? Is it feeding our souls? Is it a sacred connection between ourselves and everything or something greater ... continue
Posted December 28, 2012 by
Sacred Space

Sacred Space – HIGHLIGHT

cooking fish in the Karme Choling tilt skilletKitchen Wisdom by Lisa Harris Kitchens are interesting places. They are where we begin and end our days. They are often the focal point of the household for eating, socializing, homework, and consolation. We tap into the refrigerator and pantry for ... continue
Posted November 16, 2012 by
Kitchen Wisdom

Kitchen Wisdom – HIGHLIGHT

Notes from the Hearth by Lisa Harris After finishing a year of teaching at the New England Culinary Institute in Montpelier, Vermont in 2009, I was looking for the next opportunity to follow my heart into another kitchen. That was when Karme Choling invited me to apply for ... continue
Posted October 15, 2012 by


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