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Lessons Learned at Karmê Chöling – HIGHLIGHT
A long-time practitioner shares his top ten things learned while on staff at Karmê Chöling…. by Frederick Meyer Immediately after finishing college in 2008, I spent one year on staff at Karmê Chöling. It was easily the most important single year of my life, and perhaps the most difficult. ... continuePosted July 5, 2016 by CGH
Sugaring at Karmê Chöling – HIGHLIGHT
Last year, the Karmê Chöling staff, under the guidance of Jason Winchester, ‘sugared’ the land at Karmê Chöling for the first time in many years, eventually producing over 12 gallons of maple syrup. This year, they are at it again. This column recollects last year’s experience, from the eyes ... continuePosted April 27, 2015 by Dan