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Sugaring at Karmê Chöling

Sugaring at Karmê Chöling – HIGHLIGHT

Last year, the Karmê Chöling staff, under the guidance of Jason Winchester, ‘sugared’ the land at Karmê Chöling for the first time in many years, eventually producing over 12 gallons of maple syrup. This year, they are at it again. This column recollects last year’s experience, from the eyes ... continue
Posted April 27, 2015 by Dan


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