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Butter Roasted Chicken and Dessert: Recipes from the Kalapa Court Kitchen – HIGHLIGHT
Column: Dispatches from the Kalapa Court Kitchen This is the final collection of recipes from the Kalapa Court Kitchen for you to enjoy and prepare during the Shambhala Lineage Festival. The entrees are from the collection of Machen Janos Porps and Kevin Hoagland, long-time Machen to the ... continuePosted September 23, 2011 by
Grilled Vegetables & Sauteed Chard: Dispatch from the Kalapa Court Kitchen – HIGHLIGHT
Column: Dispatches from the Kalapa Court Kitchen Gather your Shambhala family around you this weekend and embark upon a journey of preparing food served and enjoyed in the Kalapa Court! Following the soup and salad, these two vegetable recipes by Machen Kevin Hoagland and Machen Janos Porps ... continuePosted September 22, 2011 by
Beet and Chevre Salad: 2nd Recipe from the Kalapa Court – HIGHLIGHT
Column: Dispatches from the Kalapa Court Kitchen This salad of fresh greens featuring red and golden beets and topped with chevre and walnuts is brought to you by Machen Meta Maertens, who says this about her recipe and herself: “I have cooked since I can remember. As a ... continuePosted September 20, 2011 by
A Soup: Recipes from the Kalapa Court – HIGHLIGHT
New Column: Dispatches from the Kalapa Court Kitchen In the coming week, the Shambhala Times will be featuring daily recipes that have been prepared and served in the Kalapa court. Offered at the request of the Sakyong and in observance of the upcoming Shambhala Lineage Festival, the ... continuePosted September 19, 2011 by