All entries filed under this archive
Regenesis: Feeding the World Without Devouring the Planet by George Monbiot – A Touching the Earth Collective Book Review – HIGHLIGHT
Regenesis: Feeding the World Without Devouring the Planet by George Monbiot A Touching the Earth Collective Book Review by Gregory Webster A new book by Guardian columnist and environmental activist George Monbiot is reliably sure to create ripples, and his latest, Regenesis, is no exception. Taking on the task of critiquing ... continuePosted November 29, 2022 by Jillian_Johnson
Each Mindful Meal Is A Step Towards Sustainable Food For All – HIGHLIGHT
By “Jackie Writing Jackie” Photo by Ella Olsson Around the world, over 3 billion people are malnourished, and many more eat a poor quality diet. Sustainable food practices are essential in order to ensure an adequate supply of good quality, nourishing food for an ever expanding population. However, in ... continuePosted July 15, 2019 by archives-staff
Gardening at Dechen Chöling – HIGHLIGHT
Gardening as a path to enlightened society, through sustainability practices by Guy Mosel For Simon Bertin, Head of Garden at Dechen Chöling, gardening is about more than just growing food – it’s a crucial element of an enlightened society. “Gardens should be places of contemplation,” Simon says. “They should ... continuePosted March 25, 2018 by CGH
The Conscientious Machen – HIGHLIGHT
COLUMN: Dispatches from the Kalapa Court Kitchen This is Part Two of an interview with Machen Corps Commander Michael Weiss about his experience serving in the Kalapa Court and as a Machen. Click here to read Part One. Can a Machen make anything they want for the Sakyong and his ... continuePosted June 12, 2015 by Dan
Learning to Cook for the Guru, or, “Watch the Schmaltz” – HIGHLIGHT
COLUMN: Kitchen Wisdom by Judy Sachs Sullivan Serving in the household of the guru is both a precious opportunity to be in the center of the mandala, to spend time with the teacher (albeit in a formal setting with a prescribed position), and serve in a courtly environment. ... continuePosted April 25, 2015 by Dan
Local, Healthy Fare at Windhorse Retreat Center – HIGHLIGHT
COLUMN: KITCHEN WISDOM by Lisa Harris, Column Co-Host Sue Firer is the manager of Windhorse Retreat Center, the only Shambhala land center in the Midwest. She is likely to be in the kitchen cooking up healthy fare for all of the participants during programs and retreats. I recently ... continuePosted March 25, 2015 by Dan
Bringing Kitchen Wisdom to Work – HIGHLIGHT
Ellen Kahler talking to Governor Peter Shumlin (whom the Sakyong met in June) and Secretary of Agriculture, Food & Markets Chuck Ross – photo taken at the Annual Vermont Farm to Plate Network Gathering in October, 2014COLUMN: Kitchen Wisdom Interview with Ellen Kahler of Montpelier, Vermont by ... continuePosted January 23, 2015 by
Ready to Work – HIGHLIGHT
Billy Joe in the Kitchen at Community TableCOLUMN: Kitchen Wisdom Exploring the Wisdom of the Kitchen in a New Way by Judy Sachs Sullivan, Column Co-Editor I met Chef John Trejo in the large and spacious commercial kitchen of the non-profit Community Table Kitchen in Southeast Boulder. He is ... continuePosted July 2, 2014 by
Fearless in the Kitchen – HIGHLIGHT
Afganistan at Conflict KitchenA Culinary Embassy COLUMN: Kitchen Wisdom by Lisa Harris, Column Co-Host photos courtesy of Conflict Kitchen, with permission from Jon Rubin Kitchens are wonderful places where we come together and share ideas. Offering food from one’s own culture opens the door to different perspectives of how and ... continuePosted April 2, 2014 by
Let Yourself Be Nuts – HIGHLIGHT
Putting the Heart back in Hearth – Through the Holidays COLUMN: Kitchen Wisdom This monthly column of the Shambhala Times provides an opportunity for sharing our thoughts, experiences, and views from the heart of the household. The many places where we meet around food – farms, gardens, ... continuePosted November 27, 2013 by
Bringing the World Inside – HIGHLIGHT
Karme Choling gardenColumn: Kitchen Wisdom A Karme Choling Kitchen Retrospective In an effort to share the wisdom and experience of our daily lives, meals, and our own kitchens, this column explores all aspects of the culture around food, eating, cooking and community. In the coming months, we will ... continuePosted June 29, 2013 by
Kitchen Wisdom Begins Outdoors – HIGHLIGHT
Column: Kitchen Wisdom In an effort to share the wisdom that many of us experience in our daily lives, meals, and our own kitchens, this column will be including voices from around the sangha, Please continue to join us as we expand our view and hear the ... continuePosted May 27, 2013 by
Limitless Possibilities – HIGHLIGHT
Kitchen Wisdom by Lisa Harris Part One: Groundless… I am experiencing some personal resistance back here at home, while helping with food shopping and cooking dinners for my family. Each one of us has a unique set of health related food requirements that restrict the ingredients I can use ... continuePosted February 23, 2013 by
Rediscovering Impermanence – HIGHLIGHT
Kitchen Wisdom by Lisa Harris It just started snowing outside. It’s the kind of snow you only get in spring – those big, wet, clumpy flakes that melt as they hit every surface. But it is still winter here in Michigan, and we are in the middle of ... continuePosted January 27, 2013 by
Comfort Food – HIGHLIGHT
Kitchen Wisdom by Lisa Harris What is comfort food? How is it that we can find comfort in what we eat to feed our bodies? Is it feeding our spirit? Is it feeding our souls? Is it a sacred connection between ourselves and everything or something greater ... continuePosted December 28, 2012 by