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Each Mindful Meal Is A Step Towards Sustainable Food For All

Each Mindful Meal Is A Step Towards Sustainable Food For All – HIGHLIGHT

By “Jackie Writing Jackie” Photo by Ella Olsson Around the world, over 3 billion people are malnourished, and many more eat a poor quality diet. Sustainable food practices are essential in order to ensure an adequate supply of good quality, nourishing food for an ever expanding population. However, in ... continue
Posted July 15, 2019 by archives-staff
Gardening at Dechen Chöling

Gardening at Dechen Chöling – HIGHLIGHT

Gardening as a path to enlightened society, through sustainability practices by Guy Mosel For Simon Bertin, Head of Garden at Dechen Chöling, gardening is about more than just growing food – it’s a crucial element of an enlightened society. “Gardens should be places of contemplation,” Simon says. “They should ... continue
Posted March 25, 2018 by CGH
The Conscientious Machen

The Conscientious Machen – HIGHLIGHT

COLUMN: Dispatches from the Kalapa Court Kitchen This is Part Two of an interview with Machen Corps Commander Michael Weiss about his experience serving in the Kalapa Court and as a Machen. Click here to read Part One. Can a Machen make anything they want for the Sakyong and his ... continue
Posted June 12, 2015 by Dan
Learning to Cook for the Guru, or, "Watch the Schmaltz"

Learning to Cook for the Guru, or, “Watch the Schmaltz” – HIGHLIGHT

COLUMN: Kitchen Wisdom by Judy Sachs Sullivan Serving in the household of the guru is both a precious opportunity to be in the center of the mandala, to spend time with the teacher (albeit in a formal setting with a prescribed position), and serve in a courtly environment. ... continue
Posted April 25, 2015 by Dan
Local, Healthy Fare at Windhorse Retreat Center

Local, Healthy Fare at Windhorse Retreat Center – HIGHLIGHT

COLUMN: KITCHEN WISDOM by Lisa Harris, Column Co-Host Sue Firer is the manager of Windhorse Retreat Center, the only Shambhala land center in the Midwest. She is likely to be in the kitchen cooking up healthy fare for all of the participants during programs and retreats. I recently ... continue
Posted March 25, 2015 by Dan
Bringing Kitchen Wisdom to Work

Bringing Kitchen Wisdom to Work – HIGHLIGHT

Ellen Kahler talking to Governor Peter Shumlin (whom the Sakyong met in June) and Secretary of Agriculture, Food & Markets Chuck Ross – photo taken at the Annual Vermont Farm to Plate Network Gathering in October, 2014COLUMN: Kitchen Wisdom Interview with Ellen Kahler of Montpelier, Vermont by ... continue
Posted January 23, 2015 by
Ready to Work

Ready to Work – HIGHLIGHT

Billy Joe in the Kitchen at Community TableCOLUMN: Kitchen Wisdom Exploring the Wisdom of the Kitchen in a New Way by Judy Sachs Sullivan, Column Co-Editor I met Chef John Trejo in the large and spacious commercial kitchen of the non-profit Community Table Kitchen in Southeast Boulder. He is ... continue
Posted July 2, 2014 by
Fearless in the Kitchen

Fearless in the Kitchen – HIGHLIGHT

Afganistan at Conflict KitchenA Culinary Embassy COLUMN: Kitchen Wisdom by Lisa Harris, Column Co-Host photos courtesy of Conflict Kitchen, with permission from Jon Rubin Kitchens are wonderful places where we come together and share ideas. Offering food from one’s own culture opens the door to different perspectives of how and ... continue
Posted April 2, 2014 by
Let Yourself Be Nuts

Let Yourself Be Nuts – HIGHLIGHT

Putting the Heart back in Hearth – Through the Holidays COLUMN: Kitchen Wisdom This monthly column of the Shambhala Times provides an opportunity for sharing our thoughts, experiences, and views from the heart of the household. The many places where we meet around food – farms, gardens, ... continue
Posted November 27, 2013 by
Bringing the World Inside

Bringing the World Inside – HIGHLIGHT

Karme Choling gardenColumn: Kitchen Wisdom A Karme Choling Kitchen Retrospective In an effort to share the wisdom and experience of our daily lives, meals, and our own kitchens, this column explores all aspects of the culture around food, eating, cooking and community. In the coming months, we will ... continue
Posted June 29, 2013 by
Kitchen Wisdom Begins Outdoors

Kitchen Wisdom Begins Outdoors – HIGHLIGHT

Column: Kitchen Wisdom In an effort to share the wisdom that many of us experience in our daily lives, meals, and our own kitchens, this column will be including voices from around the sangha, Please continue to join us as we expand our view and hear the ... continue
Posted May 27, 2013 by
Limitless Possibilities

Limitless Possibilities – HIGHLIGHT

Kitchen Wisdom by Lisa Harris Part One: Groundless… I am experiencing some personal resistance back here at home, while helping with food shopping and cooking dinners for my family. Each one of us has a unique set of health related food requirements that restrict the ingredients I can use ... continue
Posted February 23, 2013 by
Rediscovering Impermanence

Rediscovering Impermanence – HIGHLIGHT

Kitchen Wisdom by Lisa Harris It just started snowing outside. It’s the kind of snow you only get in spring – those big, wet, clumpy flakes that melt as they hit every surface. But it is still winter here in Michigan, and we are in the middle of ... continue
Posted January 27, 2013 by
Comfort Food

Comfort Food – HIGHLIGHT

Kitchen Wisdom by Lisa Harris What is comfort food? How is it that we can find comfort in what we eat to feed our bodies? Is it feeding our spirit? Is it feeding our souls? Is it a sacred connection between ourselves and everything or something greater ... continue
Posted December 28, 2012 by
Expressing Love of Food in Jewellery

Expressing Love of Food in Jewellery – HIGHLIGHT

Berkeley Brown reflects on the jewellery she creates on the occasion of her first solo exhibition in Halifax, titled “Whisked Away.” The value of food in our society is fascinating; I am intrigued by the way our relationship to it allows food to transcend its ... continue
Posted November 28, 2009 by

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